Air Fryer Sliced Potatoes – Crispy, Delicious & Easy to Make

Air Fryer Sliced Potatoes – Crispy, Delicious & Easy to Make

Cooking sliced potatoes in an air fryer is a quick and simple way to achieve crispy, golden-brown perfection. Whether you're making a healthy snack, a side dish, or a base for loaded potato toppings, air frying ensures the perfect texture without excess oil.

Why Use an Air Fryer for Sliced Potatoes?

Crispy Texture – Achieve restaurant-quality crispiness without deep frying.
Healthier Alternative – Uses less oil compared to traditional frying.
Faster Cooking – Cooks evenly in a fraction of the time.
Versatile Dish – Perfect as a snack, side, or base for loaded toppings.

Step-by-Step Guide to Making Air Fryer Sliced Potatoes

Step 1: Prepare Your Potatoes

Choose Russet, Yukon Gold, or Red Potatoes for the best texture.
Wash and scrub the potatoes thoroughly.
Slice the potatoes evenly, about 1/4 inch thick for even cooking.
Pat the slices dry with a paper towel to remove excess moisture.

Step 2: Season the Potatoes

In a bowl, toss the slices with 1-2 tablespoons of olive oil.
Season with salt, black pepper, garlic powder, paprika, and dried herbs.
Optional: Add grated Parmesan or chili flakes for extra flavor.

Step 3: Air Fry the Sliced Potatoes

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Arrange the potato slices in a single layer in the air fryer basket.
Cook for 10-15 minutes, flipping halfway through for even crispiness.
Check for a golden-brown color and crispy texture before removing.

Step 4: Serve and Enjoy!

Transfer to a plate and sprinkle with extra seasoning if desired.
Serve with dipping sauces like ranch, garlic aioli, or ketchup.
Enjoy hot as a snack or side dish!

Tips for the Best Crispy Air Fryer Potatoes

Avoid Overcrowding – Cook in batches if necessary for even crisping.
Use a Mandoline Slicer – Ensures uniform slices for consistent cooking.
Shake the Basket – Toss the slices midway for even browning.
Adjust Cooking Time – Thin slices cook faster, while thicker slices take longer.

Frequently Asked Questions (FAQs)

1. Can I use sweet potatoes instead?

Yes! Sweet potatoes work well, but they may need an extra 2-3 minutes to crisp up.

2. Do I need to soak the potatoes before air frying?

Soaking can remove excess starch and make them crispier, but it's optional.

3. How can I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes.

4. What are the best seasonings for air fryer sliced potatoes?

Try garlic powder, onion powder, smoked paprika, Parmesan, or even Cajun seasoning.

5. Can I make these oil-free?

Yes! They will still crisp up but may have a drier texture. Spritz with water for a slight moisture boost.

Final Thoughts

Making sliced potatoes in an air fryer is an easy and delicious way to enjoy crispy potatoes with minimal effort. Whether you're looking for a healthy snack or a side dish, this method guarantees perfect results every time. Try it out and enjoy crispy, flavorful potatoes in minutes!